I have found the time to once again grace you with my presence
and recipes!
The rainy season has started here in Seattle,
so that means I will be depressed and gloomy until May.
To help combat the winter blues I needed a little comfort food.
I tried a new recipe from my friend Margaret.
I have always planned on trying taco soup sometime, but never have before.
It was really yummy and even Eli loved it.I loved that we all got to top with with whatever we want.
I put everything in the crockpot and forgot about it, love it!
Give it a try, I know you will love it!
and recipes!
The rainy season has started here in Seattle,
so that means I will be depressed and gloomy until May.
To help combat the winter blues I needed a little comfort food.
I tried a new recipe from my friend Margaret.
I have always planned on trying taco soup sometime, but never have before.
It was really yummy and even Eli loved it.I loved that we all got to top with with whatever we want.
I put everything in the crockpot and forgot about it, love it!
Give it a try, I know you will love it!
Taco Soup
1 can black beans
1 can kidney beans
1 can corn
1 lb. ground beef or turkey
1 pkg. dry ranch dressing
1 pkg. taco seasoning
1 (28 ounce) can crushed tomatoes-(I used (2) 14 oz cans of diced tomatoes)
1. Brown meat and add 1/2 taco seasoning to meat.
2. Add all ingredients into crockpot, including second half of taco seasoning.
3. Heat on high for 4 hours.
4. Top with sour cream, grated cheese, lime, avocado, green onions, cilantro, whatever!
