These are some of the most amazing cupcakes I have ever had.
Snickerdoodles are my favorite cookie, toss in a cupcake and tada!
These make 3 dozen cupcakes
We took them to a few families last night,
and now I am trying not to eat the rest.
Oh and did I mention the Cinnamon Butter cream Frosting?
Just stick my face in the bowl!
3 cups cake flour
1 1/4 tsp ground cinnamon
1 tsp baking powder
3/4 tsp.baking soda
1/2 tsp salt
3 sticks butter, softened,
2 cups sugar
4 large eggs
1 tsp vanilla extract
1 1/4 c buttermilk
cinnamon sugar: 1 Tbsp sugar and 1 tsp cinnamon
Oven preheat to 350 degrees. Sift together dry ingredients (except for cinnamon sugar). With paddle attachment cream butter and sugar until fluffy, about 2 -3 minutes. Add eggs one at a time beating well after each addition. Add vanilla. Alternately add flour mixture and buttermilk beginning and ending with flour. Fill cupcake pans 2/3 full. Sprinkle with cinnamon sgar mixture. Bake for 20 minutes. Cool in pan for 5 minutes and remove.
Cinnamon Buttercream Frosting
My favorite buttercream frostng. You can leave the cinnamon out for a regular buttercream.
1/2 cup butter, room temperature
3-4 cups powdered sugar
1/2 cup milk
1 tsp pure vanilla extract
1 tsp cinnamon
With the paddle attachment cream butter until smooth and creamy for 2-3 minutes. With mixer on low speed, add 3 cups sugar, milk and vanilla; mix until light and fluffy. If necessary gradually add remaining cup of sugar to reach desired consistency.