Thursday, October 30, 2008

Bourbon Chicken

This is one of my favorite chicken dishes. Back when my husband and I were poor newlywed college students, actually that was only 6 months ago, we made this all the time. This is quick and easy to make, and I always have the ingredients on hand.

I got this recipe on a great website called Recipezaar. If you haven't been, there check it out! It is full of great recipes that everyday people post and you can rate them after you try them. My 2 favorite features are that you can search for a recipe and then look at the results with the highest rating and you can change the portions you need and then it changes the measurements for you, what a help.

No there is no Bourbon in the recipe. When I first found it on Recipezaar someone had given it a lower rating because there was no Bourbon in the recipe and it was in the name, and that was misleading. Don't be fooled. No Bourbon, just yummy chicken!


Bourbon Chicken
1 lbs boneless chicken breast, cut into bite size pieces
1-2 Tablespoons olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
1/4 cup juice(Orange, Apple or Pineapple work great)
1/3 cup brown sugar
1/3 cup soy sauce
1/2 cup water
1 Tablespoon cider vinegar
2 Tablespoons ketchup
a few dashes of cayenne pepper

-Heat oil in large skillet, add chicken and cook until browned
-Remove chicken
-Add remaining ingredients, heat over medium heat until well mixed and dissolved
-Add chicken back in and bring to a Hard Boil(This is key, it needs to be a hard boil so it will thicken later)
-Reduce heat and simmer for 20 minutes
-Serve over hot rice and enjoy!

1 comment:

Adam and Jess said...

yum! That sounds really good. I just might have to make that for dinner tonight!